schwartz's montreal coleslaw recipe schwartz's montreal coleslaw recipe

Speaking of crunch management, this brings us to the first order of business: purging the cabbage. I hate it when I go into a delli/supermarket and see 1. Can I use it instead? oGPiZleO3dRv9PMySLPRqpp3lvpDb/M/RadQdsgNCSm70WjrzPqvdgdQzW0dQzsYOrfk5VpyMa3I UbPh+DB/1M6bZR9ntvyHtFfpMJNcsaHVu9sVD/R9/ND2Y0uHxjNGXEBHe+vj4+LeyeiYuXn1591l 2020-05-28T13:18:12-04:00 PSdD6d9myq3auImXHUnQ8lWsWMRLFKVh1utY/WsimhvRMqvEtbkVvvdaz1A+gT6lYEHU6f3hWGNh r2GCGvaC0AaQGwhkyg0ujCnNysXBYx1NVTKLi0iu1o2wexBbCYSAdkNSvKzcKr0s4DIcwS20CA8H Receive direct access to our top content, contests and perks. While in some regions of the country, chopped slaws are common, what we're going for today is a fine shred. I didn't truly start loving coleslaw until I tasted the excellent version that Barbara Lynch makes at herB&G Oystersin Boston's South End. OMG!!!!! First is in the cutting. Ok, not a ton. Sandwiches or heaping slabs of meat on a plate with rye bread and mustard on the side to make your own. The only thing to bear in mind is making sure to hold the carrot at the proper angle when grating: The photo on the right is the is the wrong way to do it, while the photo on the left is the right way, and here's why: See the nice long strands you get by holding your carrot at a bias? COOL the spices for about 3 minutes before grinding. In some cases, contributors are sources or experts quoted in a story. Following Reuben Schwartz's original recipe, nothing but the freshest meat is marinated in an . Vinegary, not creamy. Schwartz's Schwartz's Unclaimed Review Save Share 7,478 reviews #134 of 3,953 Restaurants in Montreal $ Deli Canadian Kosher 3895 Saint-Laurent Blvd North of rue Prince-Arthur, Montreal, Quebec H2W 1X9 Canada +1 514-842-4813 Website Closed now : See all hours See all (2,126) Travellers' Choice RATINGS Food Service Value Atmosphere Mentioned in I may or may not have over-peppered several batches of cole slaw at the office during testing phases, but in any case, believe me: You want to use more than you think is a reasonable amount. While it seems like an unbelievable amount, Silva confirmed that they order approximately 8,000 kg of meat every week. To make dishes that are still flavorful and satisfying, I strip down dishes to their "essential flavors". One of the few places that still produce their smoked meat in-house View this post on Instagram A post shared by Schwartz's (@schwartzsofficial) qcqrIvy7347GUWMsLX1MfbZvAfIDdkHwJHikp0klKSUpJTX6f/yfjf8AE1/9SElPKf40yB0DGn/u Whenever possible, I like to shred my own cabbage, rather than buy a bagged coleslaw mix. FwqMTr9V4Lrrr7HEkmRW0td/uTMQ/WhcQeF3OtdMyeqU0VYudd051ORXe6zH0NjWTNTv5LpV9hVd kwQwwNsgHdolNe/6jfWK7qVr39UdZgWX49xYbnVOs9Kyiy11tdFDG+p+jhj2Fu0NHiYSmr1XoH1z 1. To create this big-flavored, messy burger, roasted red bell peppers, Italian sausage and parmesan are added to the ground-beef patties. You should start a cabbage blog! The rest of the process was a relative cakewalk.*. Let sit for 20 minutes, then squeeze the excess liquid out of the cabbage. Try it out for yourself: just dress up some shredded cabbage and see what happens. KSnS6x9T8T9mYQyMuiodPZZVL8X1K3m++i5tVdDbQ6N1fptrBJLXbRqUlOV0r6kDqnVn9Qts3YeH To slice cabbages on a mandoline, split the head in half, cut out the core using the tip of a sharp chef's knife, then quarter the cabbage and slice it with the mandoline set to 1/16 of an inch. Montreal Smoked Meat Recipe Serious Eats. Rating: 4/5 (4) Total Time: 105 hrs 50 mins. An atypical smoked meat sandwich topped with Swiss cheese, served with coleslaw, French fries and one quarter of a pickle. Play around with it and increase or decrease each to find the combination that you and your family like best. aGUXPfWK7G3NdXtDg5nH02vH4Jso8QZ+W5mWCRIANitXMH1N6a1jqq78ljLKxU9ocwhwaCAfdUTP 256 Stir until cabbage and carrots are coated with the dressing. Chill Time 30 minutes. 3/4 to 1 cup sugar. AAIRAxEAPwD0Xp/T8A4GMTjUkmmuT6bf3R5JKbH7P6f/ANxqf+22/wBySlfs/p//AHGp/wC22/3J Because our cabbage is already so flavorful with its salt and sugar cure, and it's got a relatively low moisture content from our careful drying, you can get away with using a very minimal amount of dressing, giving it an intense, concentrated flavor without turning it into a soupy mess. Clockwise from top left: Schwartz's Steak and Beef Spice, Joe Beef Butcher Blend, Elias's homemade steak spice, Montreal Spice Rub from pices du Cru. kosher salt Dash of white pepper Combine cabbage, carrots, onions, and green pepper . Was there a way to hit both goals at once? 7Qkps2f4v7MbqY63g5tTb6X3ZDWXUEtddZdfkBznNtHaxrHO2l21ukJKauZ9U+mfXvqVv1hw+oh2 False XZVj5FmI8VtcarNntx3CAC0F0ge0BJSfC+qn1irx+uY2fk1ZTurYLsSvKsvtss3j7T6ZfW6kNY3b Mango is the star of this main-course salad, doing double duty first as the base of a sweet-tart vinaigrette and then as a juicy element tossed with the other salad ingredients. In a large saucepan, bring vinegar, vegetable oil, sugar, salt, pepper, ground mustard and celery seed to a boil. 5+F//qFD7x4J+7+KVn+Mx7uemFv/AF7/ANRIHma6JHLeKZv+MXfxgf8Ag3/qNN+9+Cfunik/5/v7 This is the version of our website addressed to speakers of English in the United States. Ingredients 450 gram (1 pound) red or white cabbage, shredded 225 gram (8 ounce) carrots, grated 100 gram (4 ounce) onions, finely chopped 300 millilitre ( pint) mayonnaise 1 teaspoon Season-All Key Recipe Ingredients Season-All Product Information 2.30/unit,70g Loading. Ill pass. Going to try both tips next time. 49L3seXOdtJqIcXS6NpA3bikp1vq/nfWzN+qz8u9tludkU/asKx4xmh0VUObU4MLQBbYX7Zbo36R Creamy Spiced Coleslaw. fZ9EusP0pS9kIHxXMCDUdPD6X+DZzvq907qFGLjXB7WYY2VbHQSyGtLHEg6ENEoyxggMWHn8uGUp Food LabAssistant Extraordinaire Luke Davinsuggested that perhaps the textural issues were not arising due to purging problems, but because of the mechanical action of squeezing excess moisture out of the cabbage. Place the wedge with one the cut sides down on the cutting board, then shave the cabbage lengthwise from top to bottom for thin, long shreds. I like to shred my cabbage using the slicing disk on my food processor. Limiting the purge to five minutes keeps the cabbage crunchy. 2020-05-28T12:12:54-04:00 Receive email notifications of follow-up comments? Yes, Im hearing how judgmental that sounds as I type it. 1ug5GMz7KzLrvx2TfXZi5Tnhrg9nqCzHY7bEAGCNUlI8/wCr31XtwOnZtnUTi4WBXj14mSy6kVE4 gawPvlKaNf8Ai36JWb9t+UGZDNj62mljB+gyMYljGUNDfbkvdA03HjskptdM+o3SOkZtedhWXMdX Just found your website and it looks great! Probably among the top 3 smoked meat restaurants anywhere. Pour over cabbage mixture. Your goal is to release a bit of this water, so that the cabbage will soften up a bit. Your email address will not be published. The traditional order at Schwartz's is a smoked beef sandwich ($6.40 Canadian Dollars), an order of fries, a kosher dill pickle, cole slaw and a Cherry Coke. rqooDvUZvbvubYdD7Xe1u7slNKz6sfWi2+3Bo+sGrLuoWMpGdkes2uymgYbXke/9C9zXOk/nd92q 1tyMkmKt7N9bBXZebbGlwLWbaj7vFJTIfWL6vkSOp4ZEsb/SK/pWguqH0+XtEt8UlMXfWLo/2vGw You can also dry it by hand between two layers of paper towels on a plate or baking sheet. /;/metadata 1PtZ6bANzS6ZcAkpvP8A8Wz+qm7Ly8kYll1ucWV11nRuRZZ6V5dXkMDrCwiS7Tadu2RKSnshh5WN hV9cumWCW3k/IppkQngtOPrTgHhz3fL/AGoe4n2iVO+tOK0SGE/EgfklD3guHLya9v1svP8AR62N xmp.iid:008011740720681180839DE8CFD27B6E BkAvLrGMfDWenJa0v1d80Tlq9FmP4ZHJGJEj6if0ex8/wWb9bt1rKvsgBdSbjNzdfbY79H7Ye32c bL+tH11qaDT0uXCoOsb9kyH7bAWBzWFlgD5cXMGo+jvJ2uCSmr03r3+MHExq8TI6cLxRhF4vtoyT Montreal's premier chow hound spot. The goal is just enough to step on your toes a bit, not a big punch to the gut. c+sH1JyM3peN07o2Wcd1OWct11zi5wml9JDIYf3h+KSnNb9W/rb0umnGZnO9Fx6dh1MxLMh3ptrp P8lO9zTZrf6Pj7piZacPHdfstq431yGWLnV4zGtox33uD7w2xxYyxxaxnp+7WuCRxymjNfRmyfCP Transfer the cabbage to. Other than that, it's plain white sugar to balance out the salt and vinegar (I also tested agave nectar, brown sugar, and honeynone save the honey made any kind of detectable difference), and atonof black pepper. EhMTExIYFBIUFBQUEhQUGx4eHhsUJCcnJyckMjU1NTI7Ozs7Ozs7Ozs7AQ0LCxAOECIYGCIyKCEo A touch of dijon mustard brings a bit more heat and vinegar to the table. xyG0ui+jbl2OeR7rGTPtHt1LTKU5t/8AivOHiuycLJGVm1Y+UwNdU1hyH34bMQNfY63Qb2F+v7x+ application/pdf Place shredded cabbage and shredded carrots in a bowl. KV+z+n/9xqf+22/3JKV+z+n/APcan/ttv9ySlfs/p/8A3Gp/7bb/AHJKV+z+n/8Acan/ALbb/ckp nDjPlwq/NDihS/Hu51FNWN6eIHFwsM2vaPpH+4KmKhUR1Zdd3M6vjvl9VQJZEtl0R+RMlGjokEHd World Watchers consistently offer thought-provoking, timely comments on international affairs. u/pH1szOodUcMp9bA2imr9YyKK7XBnT7bTS1jXCpvstbvZLpcR2SU1m/Uz611ZFeW3qfq5D27cy4 xqf+22/3JKV+z+n/APcan/ttv9ySlfs/p/8A3Gp/7bb/AHJKV+z+n/8Acan/ALbb/ckpX7P6f/3G Pour vinegar dressing over the shredded cabbage and carrots. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more paper towels. dILpA8ElPJ3/AOLjqf2nFw/tFeVSQ0XZj6G7amU432UVit2UbP0grbv2/S5lm0SlPU/Vf6t2/V37 Schwartz's Deli offers catering for your personal or business needs. uuid:6a7b7279-8fc5-0444-af82-5bf249008135 Stir until cabbage and carrots are coated with the dressing. Pour hot dressing over tossed cabbage mixture and mix well. Transfer the cabbage to a large bowl and toss with the carrots, bell peppers, vinegar, oil, sugar and black pepper. Pour dressing over cabbage mixture and toss to coat. Easy Apple Cabbage Slaw. BhJTkUdJ/wAY7+oszs57bC+/BovbtxCx2Lj2ZDrLNrmmHh22xu2CN8fm6JTpdDx/r9jYeZTnWve6 This is not always the case). m1U3s2tYGVwDY+suaXODtsnmElPXJKUkpSSlJKUkpSSlJKUkpr9P/wCT8b/ia/8AqQkpB1d1gror xmp.iid:FA7F11740720681180839DE8CFD27B6E d1HErsF1VtFvp19PsaKH+xm0EOsAbLSHbddZlKb1f1E6S27Ivtvyr35WJdgvNr2EivIO+0gisO3F Read more TrDvFQZspJ0bvK4YEWWWFdaGNIMzqR21T8d01c9cRZ3PDf5wSHmHDyPdOOm6wJcS/EpfHobHsILX How To Make Coleslaw. /;/metadata Take a picture and tag. rfvSUviOwM3FpzcVrLKMitt1T9sbmPAc0wQDqCkq0voUf6Nn+aEqVavQp/0bf80JUmywt+x0ND7/ 12.1 Related; Is Montreal coleslaw the same as health salad? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add undrained carrots and onion; toss to combine. Schwartz's is a true Montral institution. Schwartz's has a cult following for a reason. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Having a picnic? bII9Rx3AtSU9X9Wfq236t9Od02q2u1ji55sFRZY573PJc9xtfuAYWNb39vJnRKcPI/xf4OI3php6 Montreal. Crisp, creamy, sweet-tangy homemade coleslaw is easy to make at home, just like from your favorite delicatessen! Adobe InDesign 7.0 6g/WthbcOqFt85jn3farzc718fGqxw+9lVTnhluM0ukDQDQ8JKbtf1T+tzc63f1R7sJ9ha0DOyw9 Add enough dressing to flavor it properly, and you end up with coleslaw soup: What we need is a way to tenderize it while allowing it to maintain some of its crunch, simultaneously achieving a depth of flavor without drowning it in dressing. PM7UptdQ+o/WeodJ6HiNyKcXJ6RiW4dj67LHgi4Y+O9zHOqadaGWaRoSBxqkprdF+o31u6d1LBzL Quite literally, in fact, as several fantastical stories exist regarding the famed smoked meat purveyor's origins. I like to use a salad spinner. Cole slaw was a surprise hit! Yl9tDMFzzRSy6zfZ6ZBcK3OZGx3ub6glCWajsyYfhAyRBM9zW199d+tJcn61W4l2VTfiMDsOut9j A shake of our Season-All blend brings it together, with a balanced mix of smoky paprika, black pepper and celery seeds. (Elias Abboud/CBC) Elias's recipe *Percent Daily Value based on a 2,000 calorie diet. A broilerman working at Schwartzs in the 1940s began adding the smoke pickling spice blend to his own rib and liver steaks. Sprinkle in celery seeds. Stir until combined. Transfer to a colander, rinse thoroughly to remove salt, then squeeze out most of the water with a kitchen towel pressed into the top surface. AboutPressCopyrightContact. To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, sugar, bay leaf, and cloves. Copyright 2023 Schwartz (McCormick & Company, Inc). Washington Post reporters or editors recommend this comment or reader post. If it's a side dish, I make it creamier and use all the dressing. 07Hem2z1w54ZAYGaB3KSm/1H6oddzWVPr6n6WRXidNpe/Rwsuwr7L7LbC+l7/wA+WQ4SfpaJKcyv We shared a Viande Fume and I wish I got my own because its so tender and flavorful. . It was founded in 1928 by Reuben Schwartz, a Jewish immigrant from Romania. Solution: make like a deli and steam the meat like it were pastrami. 5wJdAjaAkpfI+oVPUui4vTaeoVNZjfbqzbj0DYHZNxse2louPp+m5prIk+3c3SUlI8j/ABZMuoyM JKUkpSSlJKUkpSSlJKUkpr9P/wCT8b/ia/8AqQkpB1jMxsGiu/L/AJptkuPhta94/FqizVQvuugL schwartz's montreal coleslaw recipe. MXEIe5pc0GXAd/mSSVYFQixVZaONRdQ851rWVNIMFziH68QwCFFHGY+vZcSDo5/VepXPsih/tYNX 0.25 ounces of coriander seeds, roughly cracked 1/2 teaspoon powdered bay leaf 1/2 teaspoon ground cloves If you have 2 kilograms, double the amounts. 4ub1j6+NzPQ6f0tuNRg35V4dXj3bMktqytrXMZYzcLbmOdzy6t2vdKbvTetfXNvXH4VuEfsNvUb2 The cole slaw is vinegar-based (not mayo based) and is a good change if you're used to . xtdbCC5ldua6lz313tJeW5Ic12m3a0FpgpKaHTP8W+ZZW6vPfVjNswcdp9KvQWkWi7H/AEWQHelw On a recent trip with my daughter to the beautiful city of Montreal, a visit to the Famous Shwartz's deli was not to be missed. 256 One thing to know is for us, at least, thats an overdose of (excellent!) Same measurements? Standing more than 30 minutes in line was worth tasting the best smoked meat in the city. tOJj2YbKmZFuK57LMp2W22upzKnONQbAcd07duqSnK/5zfX3Lsx7P2a+p+G662xleJlsqu9KnKhh Definitely a must-eat! Once youve tossed the dressing with the cabbage, let the coleslaw chill in the refrigerator for at least an hour for the dressings flavors to meld and develop. For our next test, I also replaced some of the salt in the initial purge with sugaranother osmosis-inducing solute that could serve to balance out flavor. xmp.iid:FE7F11740720681180839DE8CFD27B6E 4 T white wine vinegar xNT2WNq3fo99c7XbSCRz2InunGAJtrY+cnjxGAA10vrqgv8Aqv03I6i7qbzb6zrqsiAW7d1IgD6E 184 Ratings Save. apTqfVrD6b9Wum35H7UxrunZl/r15JdtabH+xxN1mRaxxdtHEe6fGAlNHqf+LodR3D7c1gf6pO6j 3895 St Laurent Blvd, Montreal, QC, CanadaBus 55 goes there, but no Metro station nearby. Those two elements unlocked the key to the puzzle. 3mwWOZ9Kwy54LK2On5oxxiLFn56WYRuMRw7VfTzLXZ9UsOq1uRVlZTMhrt/rh7C8+z09ZqI+j5T4 Take care to not burn the spices. Cover tightly and refrigerate several hours before serving. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Replies to my comments Its a classic addition that really makes the dressing. SzG6a/HxqKq211Vmhzg0tbY38y+obdxZpHAIn3AtSnnOufUSrqvWndStyzW3Kvqf6TKLCd1NRaN9 Coleslaw is one of our favorite summer sides! After salting and sitting,rinse the cabbage and carrots to remove the extra salt, and then dry it well. YnkPrN0TEzPrHh9S6lkjHw8OkZ9jQ47nfs51j9xb6Dxtb9pEnePDaeQlIMX6k/U/reE6rDsufTTZ "water has a tendency to move from a less salty place (in this case inside the cabbage) to a saltier place (outside the cabbage). Schwartz's, Montreal: See 7,510 unbiased reviews of Schwartz's, rated 4 of 5 on Tripadvisor and ranked #135 of 4,639 restaurants in Montreal. Z6rYql9p2udwyCTMlKa3U+nfXPAwulj6rMyGOpxr67qHOxGsZY6yq1m6l9r2bTDmt2POxsQeQ5Ka CuptpY7IDXu3btGN9KXRGvgh7/gzn4KBIDjOpr5fz1b/APzitOAzJZig3OzPsHper7N+7ZuFgYZb Gw5pPBRlAjRbE0W2Mf7S0bCa216e0RPjyE8YuMIkvXRVjnYBoCCFJjiIqb8V0VwAAO3zUpoLRZcb The proportions are critical. Wp+rVFlbRSKCbHUh1dr6bGXONtO9u4WOZ7xu1nlJTgZP+LVooyzk9Uprptfl3utOIyt1IyW0hxa5 In a small saucepan over high heat, combine oil, vinegar and dry mustard powder. Filed Under: Side Dishes, Vegetables Tagged With: cabbage, carrot, deli, lunch, picnic, spring. 5LpJPJ7QAlKwvqJ0rp/2n7LfkVjKxrsVzWejW1n2gUtttrbVQwNefQaf3R2akpq1f4s+h0UOppyc X7P6f/3Gp/7bb/ckpX7P6f8A9xqf+22/3JKV+z+n/wDcan/ttv8AckpX7P6f/wBxqf8Attv9ySlf Second, it ends up expelling way too much liquid. The dressing is a simple mixture of mayonnaise, granulated sugar, apple cider vinegar, celery seed, and salt and pepper. Pour enough dressing over cabbage mixture to coat; mix well. tdOzOndKaxtrSbzWC8vHuk6/JOxShjKwgluO6hiZ1DrLqRZT2d20+5S8cJR1GihEgrZ2VRlMrpcx azUC+xwf7QRaCDxAKSmGV9a/q7i4WTnftDGuZiVetYym6t7yCNzA0b+X/m+KSkuZ9YekYOXj4GRk This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs! thL8h4e00gt+1tpZaGtGPsA20gAbdJPlCU6HUvqd07quRZfk35LWWh2+it7W1lz8d+GbCPTLt3pP OEAAeHlVoR9S+mtrdS3IyQx9Yqe3dX7g2Y/wU90PZDIfjGYm+GN3fX+Lbd9XcL7J9jqstprGT9sr Transfer rinsed mixture to a salad spinner and spin dry. /can/ttv9ySlfs/p/wD3Gp/7bb/ckpX7P6f/ANxqf+22/wBySlfs/p//AHGp/wC22/3JKV+z+n/9 How do we accomplish this? With our cabbage, on the other hand, even the cabbage salted at 4% didn't taste particularly saltymost of the excess salt gets removed along with the purged liquid (12% saltdidprove too salty to be palatable). To use our mobile site, please enable JavaScript. This pretty much IS a cabbage blog. 1 AE62uc2sF+1oL3uDGNE93OcAEqCrLP0Kf9G37glSrLEsxxY2r0xuc1zgQwlsN2gy7btB92gJ17cF Author Holly Nilsson. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. 10 Classic Coleslaw Recipe; 11 Schwartz's Smoked Meat; 12 No-mayo Classic Coleslaw kosher deli style recipe. dbaMRt7WO97m7m3HY8lw3n6IBBSU6HXvrB9cumZV2NgYTMsV47HsuZh5NjH2wzfJqtMBxLg1rdxb You must be logged in to report a comment. Three of my favorite words. Montreal vinegar slaw is just what you need to cut the fat when you are eating Montreal smoked meats (a version of pastrami, though I dont think you are supposed to call it that) and poutine as served at a local place celebrating Montreal Month. Youll be amazed by how much water is released into the bowl below! Situated on The Main, Schwartz's is home to the best smoked meat in North America, this business has provided quality meals and service to Montrealers since 1928. Serving crunchy panko coated French toast covered in ham, cheese and sweet maple syrup. white distilled vinegar 3/4 teasp. Pro tip: Let this recipe sit for a few hours, or overnight to help the flavors meld together. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . H2L0w7Y2trtorvBOwbtwJE8JSGj6ufWXqn1jys67JyKaMSw11Gy/Kq3h+Yy20Vt2tGw41eyGksPt SCHWARTZ HERBS, SPICES AND RECIPE IDEAS BE INSPIRED BY OUR MONEY SAVING WINTER RECIPES. Alternatively, you may use. eXGe/qgvyxaXU3WQwcDa3mPyLLyylI6s9AaMMt+S12yp8Bg3E+Z+KEiQaC7GBWqTpGQ7p+BdmwC8 I know this would be a hit at all the BBQ parties that will be happening soon (at least I hope). qLoVlFuZbmtaK23aNA1AkgTKMD61GOjo9bqNlFWPS4Gz1WuGsS1p1UuQemlgc2zLtr63ts9jDWG1 0 . B19OR7MZprax1d/vb75e8b9BECAWBJTX6p9c/rbjYuZm4GDRfj4l+Sw3OoyA0Mxn2sLPY524gV7j While the cabbage flavor was concentrated enough that I could get away with a reasonable amount of dressing, the cabbage was coming out too salty, despite a thorough rinse, and it was still slightly too beat up by the time we were done with it. KbwQvZPuz7uZd9W6cm5zm3vrc9xc+QHDXU6aJmTBEm7ZY8wYjZx8noOfQSQ0WMH5zTP4RKhlgnFn 2RcWmXM9rQElNDF/xU1fs3CoyMsNvppsF5DLIfZaXFwPpZFUthwY/u5rRBakp0LPqO/BweovwLRk Amazingly there was no line when we got there and we were able to share a sandwich at the counter. JS/TafqT9XOpj7FnPstwvs+N6bH42yx+Y+zHYHekytznsa2X6/R9xl2qSm30vpP1VZkO6R0zqFmX As far as balance of flavor and texture goes, the 2% batch was the way to go. yPp/vEfBM1jIL4xJBTdSz8K6h+Lbr6ks05MeCfKYOihEuVgdN6rZz+jqjb+kE7gODt5BhNjiJSZA Rather than soupy or gloppy with excess mayonnaise, the slaw there is tangy and fresh, with just a hint of creaminess to bind it together.