While the classic yellow squash casserole calls for onion, we like to use sweet onion since it takes your casserole to the next level. Melt 1 tablespoon butter in a large skillet over medium heat. Pour enchilada sauce over mixture in cooker. Cut or spiralize the zucchini and yellow squash; place in a colander, sprinkle with salt, and let drain. Stir well to coat evenly. Butternut squash casserole recipe | BBC Good Food Be the first to rate this post. Step 2 Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Cover and cook on low for 4-6 hours. Then, add the melted butter, salt, and pepper and transfer the mixture to a casserole dish. Add a splash of water and cover the pan to help steam the squash for about 10 minutes over medium-high heat. POUR through colander and let stand to drain thoroughly. How To Cook Butternut Squash in the Slow Cooker. Yes, definitely! Try your first 5 issues for only 5 today. Read about our approach to external linking. Add just 1 or 2 Tablespoons of water . My husband who doesn't normally like casseroles liked it," says Jenny. Cover skillet with a lid and cook for 5 minutes. Top with remaining cheese and then add layer of crushed crackers. Preheat oven to 425F. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper. Melt 2 tablespoons of butter in medium skillet or saute pan over medium-low heat. Im Kim. Instructions. Also, be sure to use a freezer-safe dish. Preheat the oven to 375 degrees F. Grease a 3-quart casserole dish. Melt remaining butter; toss with cracker crumbs. Cut the squash in half length-wise and scoop out the seeds with a spoon. Step 2 Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and saut 5 minutes or until tender. If you have some leftover cream cheese, it is an excellentreplacement for sour cream. Freeze it for up to 3 months. Slow cooker chicken stew recipe - BBC Food Stir in 1/4 cup melted butter, and season with salt and pepper. Recipes Using Tomato Soup. Cook until onions have slightly softened. Instructions. 2. Close and lock in place. 4 cups yellow squash, sliced, 1/2 cup onion, 1/4 cup melted butter. Drain well; gently press between paper towels. Turn oven down to 350F degrees. Crock Pot Zucchini and Yellow Squash Casserole - Low Carb Yum COOKING JIGSAW COOKING FOR A CROWD RECIPES These recipes are tailored to large groups. I share recipes for people who LOVE good food, but want to keep things simple :). Gourmet. Then add the buttery cracker crust and bake. Mix cracker crumbs and cheese together in a medium bowl. Bake, uncovered, at 350 for 40 minutes. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish. Mix with bread crumbs, one stick butter, sugar, salt, pepper and beat until thoroughly mixed. Squash has high water content, so to keep your casserole from being watery, be sure to drain it well after cooking. Slow Cooker Squash Casserole - KITCHEN SOUTHERN HOSPITALITY Pre-shredded cheese contains cellulose to keep it from sticking. Stir together. Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. Go to Recipe. The same goes for the instant pot squash casserole recipe. If unfamiliar, a Vidalia onion is a type of sweet onion with a mild flavor and a high sugar content. Cook onion in butter 2 minutes, stirring frequently, until almost tender. This dish is perfect for batch cooking, just divide it up into indiviudal portions and you will always have warming stew at your fingertips, check the tips section for freezing instructions. chemist warehouse moderna covid vaccine. Bake in the preheated oven until lightly browned, about 25 minutes. Instructions. Yes, you can make this recipe one day ahead of time. The casserole will get soggy after a while, though, so try to consume all of it as soon as possible. "This is a great casserole and is made with ingredients that I had on hand. Season the vegetables with garlic. Preheat oven to 350. Sprinkle the crumbs over the top of the casserole evenly. After the vegetables are tender, drain them well and set aside. Its been a long journey for the Cooker but we are thrilled to have the honor and opportunity to get this started back up. Remove the squash mixture from the pan and place in a large bowl. Slice the squash into thin rounds, to cook quicker. Peel and finely slice the garlic and add to the pan with 2 tablespoons each of olive oil, red wine vinegar and the tapenade. Diabetic (1324) Gluten-Free (13042) Heart Healthy (2287) . wales' autumn internationals 2022; Close Menu. Recipes Under $10. ENERGY 181kcal FAT 4.4g SAT FAT 8.2g PROTEIN 8.2g CARBS 28.6g SUGARS 12.4g SALT 0.2g FIBRE 8g. Place in oven until top is crispy and has turned a light golden brown color, about 4-5 minutes. Paula Deens squash casserole has the most appetizing combination of sweet, creamy, and cheesy, with a little bit of crunchiness on top. Reheating Squash Casserole in an oven is a pretty simple process. Paula Deen Sweet Potato CasserolePaula Deen Deviled EggsPaula Deen Crockpot Mac and CheesePaula Deen Chicken and DumplingsPaula Deen Corn Casserole. Butternut Squash Soup with Crisp Pancetta Recipe - Food & Wine Preheat the oven to 350 degrees F. Add the squash and onion to the pan and cook for 5-6 minutes or until vegetables are tender. Preheat the oven to 375 degrees F. Generously grease a shallow 913-inch casserole dish or similar 3-quart baking dish with non-stick cooking spray. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. In a large skillet, cook bacon and onions over medium heat 10 to 15 minutes, or until bacon starts crisping and onions are translucent. In a large bowl, whisk together eggs, cheese, and sour cream. Anything you make in an instant pot turns out quite flavorsome since everything is well combined and cooked under high pressure, making the ingredients succulent and full of taste. In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Easy. You can store the leftover instant pot squash casserole in an airtight container in the fridge for up to a week, and in the freezer for up to 3 months. from Dr Rupy Cooks: Healthy. Freezing this Squash Casserole works only if youre storing it unbaked. Serves 8 to 10. cRockin' Slow Cooker Recipes All Year 'Round! Spaghetti Squash Casserole Recipe (So Easy!) - Wholesome Yum cooker restaurant squash casserole recipe Remove the wrappings and bake it for 25 minutes at 350 degrees. Posted on Published: August 23, 2022- Last updated: February 23, 2023, About Us | Meet The Team | Contact Us | Site Map | Editorial Policy | Privacy Policy | Terms & Conditions | Disclaimer. Youll love the added flavor! ** Nutrient information is not available for all ingredients. Spray a 99-inch or 1110-inch pan with cooking spray. Preheat the oven to 350 degrees Fahrenheit. Cover to keep warm. Slow Cooker. Having the right location is very important to the success of the Cooker. Cook the butternut squash whole: Add only the squash to the slow cooker. The other day I made this Italian Continue Reading. Just boil the potatoes and mash them with some butter or cream. Transfer to an 8-by-13-inch casserole dish. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. To reheat the leftovers, let the frozen casserole thaw overnight in the refrigerator. Pot Pie Recipes. Stir half of the cracker mixture into the cooked squash and onions. Cotton Patch's famous BAKED SQUASH CASSEROLE * | Baked squash recipes Use your gift card to cook our incredible Antipasti Pasta recipe! A can of cream of chicken soup goes a long way in making this veggie dish creamy and filling as can be. Combine the milk, eggs, and 1/2 cup of the cracker crumbs in a large bowl. Cook for 8-10 hours on low.. Label it and place it in the freezer for up to three months. What an honor it was to have guests travel from Detroit, Cleveland, Toledo, Columbus, Cincinnati, and even Nashville, just to have dinner with us! Dec 21, 2014 - Cotton Patch's famous BAKED SQUASH CASSEROLE ** recipe & photo courtesy of Cotton Patch * summer squash * . 2. 20+ Bake-and-Take Casserole Recipes | EatingWell Your email address will not be published. Transfer vegetables to a bowl and mix with eggs, sour cream, salt, pepper, pecans, and cheese. Bake at 350 degrees for 20 minutes or until bubbly. Return to boil, reduce heat and cook until tender. Mix eggs and milk together in a small bowl, then add to squash mixture. Learn to cook delicious and yummy recipes from your kitchen. We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Removing the excess liquid from the squash is essential so your casserole doesnt turn out too watery. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. Preheat an oven to 350 F. Preheat the oven to 350 and set out a casserole dish (about 1 qt in size). Cover and bring to a low simmer over medium/ high heat, cook until squash has softened. 1. Paula Deen's Squash Casserole - STOCKPILING MOMS Rub olive oil on the flesh, then place the squash flesh-side down (skin-side up) on a foil-lined baking sheet. This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. Just 5 minutes prep + 5 ingredients. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover the dish tightly in plastic wrap and aluminum foil. Spray a 9x13 baking dish with non-stick spray. Add crushed garlic and saut for 1 minute. Instructions. Put squash into a large bowl for mixing with the filling. Three Cheese Bacon Puff Pastry Appetizers, 6 medium sized yellow squash, sliced into about 1/8th wheels, 1 cup shredded cheddar cheese, divided (fresh grated), 1 ream/roll of Ritz Crackers (mince and crumble the crackers into tiny pieces). My three and four year old liked it too. Cook in boiling water, about 10 minutes. Step 5 Stir in 1/4 cup melted butter, and season with salt and pepper. We know everyone is anxious, but be patient. However, you can use a yellow onion if that's all you have. Pour in water. TRANSFER to large mixing bowl. Place skin side down directly on the bars of the oven. Butternut Squash Red Lentil Stew - Eating Bird Food Take first half, mash with mixer until small. Add the mustard and stir well. Crock Pot Spaghetti Casserole (Low Carb Options) Ninja Foodi Air Fryer French Toast. Preheat the oven to 400. Place a medium skillet over medium-high heat and add the butter to the skillet. Roast in a 425F oven for 35-40 minutes, or until tender when pierced with a fork. Passionate chef, in love with everything related to food and cooking it to perfection! Mix by hand the second half of mashed squash with the mixed half. Enjoy. Reduce the amount of red onion in this recipe. If you don't have the Vidalia name brand of sweet onions, you can use another type of sweet onion! Drain and transfer into a large bowl and toss in the parmesan, cheddar, and sour cream. Please leave a comment on the blog or share a photo on Pinterest. However, you may have some leftovers youd like to enjoy later. Preheat the oven to 350 degrees F. Place six 6-ounce ramekins on a baking sheet and set aside. This cheesy dish with a cracker topping is a side dish that immediately wins people over. Place the squash mixture into a casserole dish. Stir in the diced squash and garlic and cook for a further min. Ultimately, we want guests to enjoy the Cooker they remember, updated for the new millennium. Drain and place them in a bowl. The topping wont be as crispy anymore, but the casserole will still be delish. Add squash; cook 4 minutes, stirring occasionally, until just tender and lightly browned. Spray a 2 quart baking dish with cooking spray. Uncover and stir. You can swap Ritz crackers with Panko bread crumbs or potato crisps. So, you must know how to reheat it properly to preserve the texture and taste. 15+ Mediterranean Diet Casseroles | EatingWell But thats just the base of the casserole. Preheat oven to 350 degrees. Use a fork to pull out the squash strands. Add squash and saute 10 minutes, stirring occasionally. Add three fourths of butter and toss until melted. Melt the butter and stir in the squash and onions until soft, about 10 minutes. Recipe: Summer Squash and Zucchini Skillet Strata. Butternut Squash Casserole Hip Foodie Mom This makes approximately 8 servings, as a side! Slow Cooker (865) Wok/Stir-Fry (631) Diet. 1. Yellow squash and zucchini are related and have a similar taste and texture. Place the squash mixture into a casserole dish. Sprinkle with pepper, Italian seasoning, garlic powder, and sea salt. Stir in the salt, pepper and minced garlic and cook for 30 seconds, stirring. cooker restaurant squash casserole recipe - lavamusic.is 4. It is so delicious. While the creamy mushroom soup and sharp cheddar cheese give it the final touch of the ultimate comfort food, oozing with cheesy goodness. Over the years, some raw ingredients changed, but we successfully matched recipes in most circumstances and even improved a couple of others. Ingredients 1 large whole butternut squash, 4-5 pounds before cutting (see notes) 1 stick butter (see notes) 2. Directions Heat the olive oil in a large skillet over medium-high heat. Add the chopped tomatoes, tomato pure, chilli flakes and pesto, if using, and stir again. Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course. 1. This Squash Casserole is a classic side dish recipe that's so easy to make! Joyce Hough, Annapolis, Maryland Go to Recipe 19 / 21 Taste of Home Peachy Baby Back Ribs It's easy to get a smoky outdoor barbecue flavor from your slow cooker. To freeze squash casserole leftovers, make sure you let the casserole cool completely. "This was very tasty and easy to make a good use of excess summer squash! Saute onions and garlic for 2-3 min. Hi! To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. Do you like this recipe or these cooking tips? Heat olive oil in a large skillet over medium-high heat. cooker restaurant squash casserole recipe - rifadearmas.com Toss to combine. What to Do with Leftover Peanut Sauce: 15 Delicious Ideas. Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course. 2023 Warner Bros. The key to a good Cracker Barrel Squash Casserole is the fresh ingredients. Sprinkle the mozzarella and parmesan cheese over the spaghetti squash mixture, then lay the tomato slices on top. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side. Add sliced bell peppers to the recipe for additional taste and texture. This is where my instant pot squash casserole recipe comes to the rescue! Spread into the prepared baking dish. Drizzle with olive oil and sprinkle with the salt and black pepper. Cover, and cook until squash is tender, about 5 minutes. Mix eggs and milk together in a small bowl, then add to squash mixture. Required fields are marked *. And were not even mentioning the health benefits of these two staples! Top with a layer of sliced tomatoes. Put the flour in a large mixing bowl and season with salt and pepper. Use a fork to release the strands into the bowl with the chicken mixture. Let the casserole thaw in the fridge overnight. Add the remaining butter in three more batches, grating and tossing it in the same way. Let your trusty slow-cooker do the hard work. Top with butter pieces, cheese, and pork rinds. Use non-stick spray on a casserole dish, and transfer squash mixture. You got questions, and I got answers! Butternut Mac. Recipes Using Unsalted Soup. Stir in 1/4 cup melted butter, and season with salt and pepper. But note that if the crackers become soggy, its time to throw them away. Add the sliced yellow squash, onions and salt, pepper and cayenne (optional) and cook until tender. Cover to keep warm. Prep: 5 minutes Cook: 30 minutes Total: 35 minutes Author: Maya Krampf from WholesomeYum.com Servings: (adjust to scale recipe) Convert: US Customary - Metric Save Recipe Go Ad-Free Recipe Video Registered number: 861590 England. Divide into 12 equally sized pieces and roll each into a ball. Add salt, pepper, and thyme. Mix cracker crumbs and cheese together in a medium bowl. Stir to combine and place the squash mixture into the 8x10 inch casserole dish. Take first half, mash with mixer until small. Boil squash and onion in a large skillet with water until tender. Choose the type of message you'd like to post. Stir in 1/4 cup melted butter, and season with salt and pepper. Wipe out the pan with a paper towel. Its a wonderful side dish to any meaty entree, such as roast chicken, glazed ham, and turkey. Squash Casserole - The Kitchen Magpie Assemble casserole: Mist a 13- by 9-inch baking dish with nonstick spray. Transfer the mixture to a casserole dish. Ingredients Scale 4 tablespoons butter, divided 3 pounds yellow squash (about 5 medium), sliced into 1/4- inch rounds Keep leftovers in an air-tight container and refrigerate for up to 3 to 4 days. Squash Casserole Welcome to another exciting recipe by Cooker Buzz, today we will be showing you how to make Squash Casserole. The addition of sweet Vidalia onions and garlic to the recipe serves as a savory base for the casserole. Flavour, by Jamie Oliver Red onions are known for their sweet and mild flavor, being the perfect replacement for sweet onions. Use 6 ounces of cream cheese with a tablespoon of milk or water for every cup of sour cream called for in the recipe. No votes so far! 3 Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Instructions. Bake your squash casserole for about 20 minutes until bubbly. 2. Then, add the mixture to the drained onions and squash. Slice the squash into thin rounds, to cook quicker. Pressure cook for 10 minutes on high manual pressure. Whether you serve this squash casserole as a flavorful side or a veggie-centric main dish, everyone will be begging you to make it again and again for family gatherings, potlucks, and holidays. Cheesy Zucchini and Squash Casserole - Easy Weeknight Recipes I will be making this again soon and can't wait to share this recipe with my friends," raves cookinmadeez. Combine the squash, hominy, tomatoes, onion, salt, black pepper, and oregano in a slow cooker. Add the cumin seeds and paprika, then cook for a further 2 mins. Some home cooks like to add mayonnaise or sour cream to their filling, but that's up to personal preference if you want a creamier or tangier taste. And what better dish to make than a cheesy, creamy, buttery Cracker Barrel Squash Casserole? 2 cups shredded white cheddar cheese 2 Tbsp Italian breadcrumbs Instructions: Preheat oven to 400F. Ingredients Produce 2 tbspOnion 5 lbsYellow squash Refrigerated 2Eggs Baking & spices 1 dashBlack pepper 1/4 cupSugar Bread & baked goods 1 cupBread crumbs Dairy Place half of the spaghetti squash in the prepared baking dish. Sprinkle the brown rice evenly over the top of the dish. Heat the oil in a large skillet over medium heat. Cut off tips of squash. While the squash roasts, melt 2 tablespoons of butter in a large skillet. You only need 5 ingredients - no-boil noodles, jarred marinara sauce, ricotta, cheese, shredded mozzarella and rotisserie chicken to make . Pour over croutons. Once melted add the onion and squash. Layer drained spaghetti squash strands on the bottom of a 99 baking pan. heat, heat 1 tablespoon of olive oil and after a minute or two, add the leeks and cook over moderate heat, stirring, until just tender, for about 6 to 8 minutes. Note: alternatively, you can add crushed crackers to this mixture at this point to bind the ingredients together and add an extra layer of flavor. Once heated, add onions and minced garlic. A can of cream of mushroom soup can be a real dinner saver. Stovetop: Heat the butter and the olive oil in a large cast-iron pan or another ovenproof pan.Saute onions until translucent, 3-4 minutes. Preheat oven to 400 degrees F (200 degrees C). Preheat the oven to 325 degrees. Tip 4: To freeze the dumplings, put them on a tray, making sure there is space between them. I had yellow squash and zucchini so I used both. Roasting the butternut squash with honey and a touch of salt intensifies the natural sweetness of the squash and caramelizes the honey. Mix the sour cream, cheddar cheese, eggs, mayonnaise, salt, and pepper in a bowl. In large bowl, beat eggs with whisk until blended. First, let the casserole cool completely. Buy It: SALT Mesh Strainers, Set of 3, $9.99, Bed Bath & Beyond. Lightly grease a 9x9 baking pan or casserole dish. Then, cut the squash into bite-sized pieces. Summer squash and zucchini have very similar tastes and textures, so you can use them in place of each other. So whats our next step? Bacon makes everything better, and this casserole is no exception. Just know that the cracker crust won't be as crispy after it's been frozen. Then, add the mixture to the drained onions and squash. Pour in the wine and allow to bubble. Step 4 Mix eggs and milk together in a small bowl, then add to squash mixture. Use a serving spoon to roughly break up the squash and mix it through the stew, then season to perfection. Southern Squash Casserole with Ritz Crackers - CopyKat Recipes And since squash is the main ingredient here, try to look for a smaller yellow squash. Ingredients Essential kit Preheat the oven to 180C. You can use a mandoline slicer to slice the squash into nice thin wheels. Use non-stick spray on a casserole dish, and transfer squash mixture. Kimberly Burke, Chico, California. Cover, and cook until squash is tender, about 5 minutes. Add half stick of margarine and let melt. And this casserole uses a lot of squash. We save the rich broth for gravy, noodles and soup making. Add the squash cubes, vinegar, chopped tomatoes, beans, stock, sugar, bay leaves, and salt and pepper to taste. Spread into the prepared baking dish. In a 3 1/2- or 4-quart slow cooker combine squash, hominy, black beans, onion, sweet pepper, chile peppers, salsa, garlic, and salt. Add garlic and squash to pan. Southern Squash Casserole Easy Family Recipes Place squash and onion in a large skillet over medium heat. Bake for 1 hour or until squash is fork tender. Bake at 350 degrees for 20 minutes or until bubbly. Add the vegetables, in batches if necessary, and fry for 4-5 minutes, stirring regularly, until lightly browned all over. butternut squash, celery salt, olive oil, butter, paprika, cumin and 2 more. Its skins are soft enough to eat post-cooking. Besides, when the gardens are in full bloom, and you see a lot of squash and zucchini, you must put them to good use. Then assemble everything in a casserole dish right to the topping, and pop it in the oven for 20 minutes. Return the casserole to the oven and bake it for 15 minutes until browned. I love running, cooking, and curling up with a good book! Squash Casserole(like Black Eyed Pea Restaurant) Top with shredded cheese. The buttery, salty, and toasty Ritz crackers, mixed with cheese, spread on top of the casserole, and baked to crispy perfection are simply heavenly! Oven Method: Preheat oven to 350 F. Cut the squash in half and scoop out the seeds. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Well never get tired of recommending mashed potatoes with gravy as a classic comfort food and an outstanding side dish. Cook the onions and peppers in the bowl until tender. * Percent Daily Values are based on a 2,000 calorie diet. BRING large pot of salted water to boil; add squash and onion and cook just until they begin to soften, about 3 minutes. View Recipe. In a small bowl, whisk together sour cream, dill, salt, pepper and melted butter. Cracker Barrel Squash Casserole is pretty juicy so that it wont dry out. Wash and trim the squash (there's no need to peel it), carefully halve lengthways and deseed. Squash Casserole Recipe - Taste of the Frontier It'll become a new favorite casserole side dish for the holidays or any day! View Recipe. Prepare the filling in two batches: Heat 1 tablespoon of the olive oil in a large, deep skillet or Dutch oven over medium heat. Unlike other onion varieties, this one is uniquely flat. So Very Blessed. Uncover and bake at 350 degrees F for 25 minutes. cota main grandstand; chocolate pudding with 2 percent milk You, the guest, spoke loud and clear that you were thrilled to have the Cooker back. Then, combine the crushed cracker crumbs with melted butter and sprinkle the mixture over the top of the casserole. Combine panko and Parmesan in a small bowl; sprinkle evenly over the casserole. paprika. (I can fit two small to medium squashes in mine, so I usually prepare two at once. Stir everything together, pressing down so that everything is covered in liquid. Drain well, and place in a large bowl. We painstakingly went through every version of every recipe, selecting the best the Cooker had to offer. Weve gathered some of the most easy recipes to make your life easier. Split the squash, using one half for the mixure and the other half for mashing. Squash Casserole - WellPlated.com You'll love how easy and delicious my southern style Instant Pot squash casserole is! Stir in the bulgur wheat, cover with a lid, then simmer for 15 mins more until the vegetables are tender, the bulgur wheat is cooked and the liquid has been absorbed. Prepare your casserole (without the crust) in a baking dish lined with aluminum foil (make sure to leave some overhang), then fold the foil over the casserole and freeze overnight. Sweet onions are the perfect match with summer squash, but so are bell peppers. Stir in the spaghetti squash and grated Parmesan cheese. "My husband couldn't get enough of it and it was hinted he wanted it for breakfast. Cut the spaghetti squash in half and use a spoon to scoop out the seeds. Add in the kale and saute together with the leeks until all the kale is wilted and softened. Cook squash in boiling water to cover 8 minutes or until tender. Halve the squash lengthwise and scoop out the seeds. Thank you so much for the love and kindness!! Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. STEP 2 A quick, healthy, and flavorful recipe, full of nutrition, perfect for dinners, potluck suppers, or just a quick comfort meal to satisfy your cheesy cravings!
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